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- Job Duty Perform general kitchen operation. Ensure the cleanliness of work area, equipment, and cold storage areas. 負責準備及處理食材(例如切菜,準備醬汁等),備餐及烹調,支援廚房日常運作 保持廚房清潔
- ... the F&B industry, we strongly welcome you to join our team to start this fantastic journey with LPM in Hong Kong. Commis Chef - All Kitchens Successful candidates will be rewarded with a competitive compensation package, trainings and global career opportunit...
- Job Duty Location: Central Position: chef in the kichen Employment Type: Full-time Working time:10:30-10:30 Salary:20000up,6days day off a month For more information, please contact the number whatsapp:95717031
- ...cold storage areas Keep aware of trends, systems, practices and equipment in Pastry Work closely with the operations and kitchen team Handling the work arrangement of General Manager Requirements: ~ Form 5 or above, preferably with formal trainin...
- ...oking methods - Overseeing the Cantonese cuisine section of the kitchen, ensuring consistent execution, presentation, and flavor profil... ... food preparation techniques - Collaborating with the executive chef to continuously evolve the Cantonese menu based on customer fee...
- Job Duty working hour: 10hours (shift duty[) 1 day off salary: 18000 up
- 工作職責 Job Responsibilities: • Assist in kitchen with food production • Support kitchen operations in general and sometimes in specified area • Understanding of kitchen hygiene practices, keeping the kitchen cleanliness. • Responsible for hot and cold dishes Job Req...
- Michelin star chef Vicky Cheng has just opened his second restaurant called ‘Wing’ located one floor below his first restaurant VEA... ...Western culinary techniques. We are looking for a talented kitchen staff for a crucial role in a professional kitchen. Responsi...
- ...n food ingredients Willing to travel overseas (US visa holders are preferred) Duties: Cook for the boss and family members daily Ensure a high sanitary standard of the kitchen Purchase fresh food ingredients *Salary negotiable, can work as freelance or project based
- ...to deliver high standards in food quality and guest experience. Job Purpose: As a Junior Sous Chef you are responsible supporting the Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving wit...
- ...，創造令人難忘的體驗。為了規劃和發展人才以促進本集團的發展， 由優異集團管理的西式新餐廳 - MIGAS 將會在香港開業 ，現誠聘以下職位： Sous Chef 副主廚 Job Responsibilities: Assist the Head Chef in planning, organizing, and managing kitchen operations; Supervise and coordinate the activities of kitchen staff, includin...
- ...pt. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the ... ... enjoys working in a refined restaurant environment and an open kitchen setting. Responsibilities: Assist the Pastry Chef with pa...
- Job Duty Job Responsibilities: • Work closely with other chefs for a smooth kitchen operation • Ensure work safety and food hygiene standards in the kitchen • Ensure that the ingredients are fresh and have sufficient inventory Job Requirements: • 1 year working exp...
- 工作職責 OKA'S 日本公司小食店誠聘 Full time Kitchen & Shop Helper Responsibility : Help to preparing and processing ingredients, Cooking Food Help daily operation and some sales of the shop Qualification: Fai...
- 工作職責 工作內容： -廚房日常運作，協助食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -Sous Chef 協助主廚管理、成本控制及研發新菜單 職位要求： -5年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ...ob Duty -Direct all aspects of the culinary activities of the kitchen -Regularly visit the branch to check the production level and m... ...ts in an effective manner -Manage manpower effectively, leading Chef teams for maximum productivity -Establish high food hygiene sta...
- ...ty Standards are followed - Recruit, train, schedule and manage kitchen personnel - Plan food ingredients order & assist in inventory m... ...: - 10 years or above experience, with at least 5 years as Head Chef (Western cuisine) in a reputable restaurant, hotel, or similar ...
- Job Duty 工作地點：九龍或港島區 工作日期：五天工作週 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責準備食材，備料，及簡單衛生工作 保持廚房環境清潔及安全 入職要求： 必須具備烹飪經驗 對食物及廚房的安全衛生有基本知識 全職同事可享完善福利： 5天工作週 17天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保險 勤工獎 醫療福利 生日禮遇 員工購物及餐飲優惠 良好晉升機會 有意者可於此網頁按"立即申請" 或到以下網址: 查詢熱線:...
- ...e and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Lead Chef Commis or other kitchen personnel to ensure economical and timely food production Observe methods of food preparation and cooking, sizes of p...
- 工作職責 Food preparation, general restaurant work, stock keeping, making sandwich.
