Search Results: 1,133 vacancies
Responsibilities
1. Maintain and develop customers in the food/catering industry, establish in-depth cooperative relationships with... ... assist in solving customer problems 4. Complete the advertising sales plans and goals arranged by the company.
Qualifications
1...
...gory optimization and supply optimization. 4. Select appropriate sales strategies and models based on user characteristics, formulate p... ...more than 3 years of experience in procurement management in the food industry, with channel and brand resources preferred 2. Familiar...
JOB SUMMARY
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and... ...eam
. Manages the Food and Beverage departments (not catering sales).
. Supervises and manages employees. Manages all day-to-day ...
JOB SUMMARY
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and... ...eam
. Manages the Food and Beverage departments (not catering sales).
. Supervises and manages employees. Manages all day-to-day ...
...
Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Roo... ...rage budget.
. Monitors the department's actual and projected sales to ensure revenue goals are met or exceeded and opportunities ar...
...
Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Roo... ...rage budget.
. Monitors the department's actual and projected sales to ensure revenue goals are met or exceeded and opportunities ar...
POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and ...
JOB SUMMARY
Assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures imple...
...e development of new customers for advertisers in the national raw snack food industry, mainly focusing on enterprises in the industry belt and supply chain source, completing the advertising sales tasks assigned by the company, and establishing good cooperative relatio...
POSITION SUMMARY
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completi...
POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and ...
JOB SUMMARY
Assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures imple...
POSITION SUMMARY
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completi...
POSITION SUMMARY
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completi...
JOB SUMMARY
Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets. Manages the daily activities and monitors the performance of the Food and Beverage management and servi...
POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and ...
job description
1. Regional food safety management, including daily store food safety inspections, local associate management, government inspections, random inspection response, etc. to reduce the incidence of food safety incidents 2. Regional compliance management...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
POSITION SUMMARY
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ...
POSITION SUMMARY
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completi...
