Search Results: 38 职位空缺
... must
Trains, coaches and develops his/her assistant and all chefs on his/her team
Conducts public and private cooking classes ... ... Relevant culinary diploma/certificate
At least ten years of Kitchen experience in in all sections and three to four years of experi...
...clude a fully equipped Health Club, a 24-hour Business Centre and 15 function rooms.
We are looking for a Sous Chef – Cafe Kool & In Room Dining Kitchen based at Kowloon Shangri-La, Hong Kong!
As a Sous Chef – Cafe Kool & In Room Dining Kitchen , we rely on you ...
...bilities
Responsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensure the... ... possible to increase speed and maximise productivity
Assist Chef de Partie & Sous Chef in ensuring that all culinary standards i...
...
Love dessert? So do we. We’re looking for a talented Pastry Chef to join our culinary team and transform everyday ingredients in... ...ing new and appealing flavours
Proven experience in a pastry kitchen in a similar capacity
Unfaltering enthusiasm, a positive att...
... a true sanctuary for those seeking only the finer things in life. Responsibilities
This role will report to Executive Chef
Run the kitchens efficiently and ensure high quality products are produced according to standards
Plan and implement new menus and recip...
...of Indian specialties, mainly, but not restricted to Production Kitchen
~Maintaining food quality by following hotel standards and gui... ...ence, 3 to 4 years in an Asian restaurant in a senior position, Chef/ Demi Chef de partie
~Good command of spoken and written Engli...
... training; outsourcing and consulting. We help both companies and individuals achieve more than they imagined.
We are looking for Chef (all levels) for private clubhouse.
If you are interested or for more details, please send me whatsapp at 52282440 with your C...
... Xia Fei Fei and Xiao Wang Beef Noodle.
Responsibilities
~Supervise and be responsible for the overall daily operation in the kitchen
~Modify menus or create new ones to meet quality standards
~Be responsible for the departmental budget and costs (food and man...
...menus are ready on time
~Ensure product knowledge is up-to-date and communicate with relevant parties as needed
~Assist the Sous Chef to monitor food cost
~Keep track of food order and stock movement, and ensure stock security
Requirements
~Relevant experie...
...ve：
Ideally with an apprenticeship or professional diploma in Food Production
Minimum 2 years work experience as Executive Sous Chef in larger operation
Good practical and adequate administrative skills with a flair for creativity are a must
You will experien...
...baked goods and chocolates throughout the Hotel, including the PML Boutique.
~Trains, coaches and develops his assistants and all chefs on his team.
~Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD)....
...mmunicated to all relevant personnel.
To ensure all mise-en-place for all relevant menus are ready on time
To work with the Sous Chef to ensure the mise-en-place is completed
Requirements
~5 years' relevant experience, preferably in hotel or private club
~Abi...
... and managing niche and high end culinary concepts locally and abroad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and authentic dining experience. Our current portfolio currently counts 2...
...nstruction in order to reach the standard of excellence
Keep close working cooperation with other team members in the Pastry or kitchen team
Maintain high standards of hygiene and sanitation comply to the HACCP standards
Requirements
Minimum 5 years rela...
...HACCP的標準
Requirements
Minimum 2 years work experience in hotel or in similar capacity 兩年工作經驗
Formal training in Hotel F&B Kitchen 具酒店廚部工作經驗更佳
Responsible and reliable 具責任感及可靠
Being a caring company, we offer attractive salary & benefits as follows
酒店給予...
...spective of what steakhouses can be.
What will you do?
Reporting to the Executive Pastry Chef, you will be responsible for coordinating, supervising and directing kitchen operations, while maintaining high-quality products and service levels.
負責協調、監督和指導廚房運作，同時保...
Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 570 luxurious rooms and suites ...
...d to join our team.
The incumbent will assist the Pastry Sous Chef in all plated desserts and pastry production and maintain high ... ... He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company...
Here’s your Journey with Sheraton Hong Kong Hotel & Towers
Sheraton Hong Kong Hotel & Towers is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed....
Prince Jewellery & Watch Company was set up in 1984. Due to the rapid expansion, nowadays there are 18 shops located at hot tourists’ shopping areas. Prince is well known for carrying a variety of international brand-name timepieces, like Audemars Piguet, Bovet, Bregue...
