Search Results: 3,142 vacancies
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...
...ction needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and... ...g and Conducting Human Resource Activities
. Identifies the developmental needs of others and coaching, mentoring, or otherwise helping ...
...'ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic w...
...'ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic w...
... and Responsibilities are Met
. Provides direction for menu development.
. Monitors the quality of raw and cooked food products to ... ...ss for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge a...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...
...red. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... ...se group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursu...
... and Responsibilities are Met
. Provides direction for menu development.
. Monitors the quality of raw and cooked food products to ... ...ss for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge a...
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
... and Responsibilities are Met
. Provides direction for menu development.
. Monitors the quality of raw and cooked food products to ... ...ss for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge a...
... and Responsibilities are Met
. Provides direction for menu development.
. Monitors the quality of raw and cooked food products to ... ...ss for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge a...
...g and Conducting Human Resource Activities
. Identifies the developmental needs of others and coaching, mentoring, or otherwise helping ... ...e the best solution and solve problems.
. Assists Executive Chef with all kitchen operations.
. Attends and participates in ...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
... to delight our guests, Team Members, and owners alike.
A Chef dePartieprepares and cooks according to standard procedures, r... ...hef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What wil...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri...
